Best Seller
Want to Run Your Own
My Guide Website?
Find Out More
My Guide Website?
Sollo Restaurant
Michelin star
Through his tasting menu, Diego Gallegos, the so-called 'caviar chef', demonstrates his incomparable ability and imagination to bring out the best in the freshwater fish he serves, including his favourite species, the Andalucian sturgeon (sollo). Technical mastery, a modern ambience and a pleasant terrace with attractive views. The tasting menu is from 150€ per person.
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard as well as being focused on sustainability also. His cuisine is based on the careful selection of raw ingredients in constant awareness of the environment and aquaculture. Caviar is the starring product at Sollo Restaurante, and they organize tastings of their three caviars from Riofrío: Russian, Iranian and Ecological, paired with an exclusive cava.
Gallery
