Ta-kumi

Ta-Kumi is a Japanese restaurant and gastro bar in the centre of Marbella and is the creation of two prestigious chefs Toshio Tsutsui and Alvaro Arbeloa. The restaurant is a blend of cultural and culinary fusion from Asia and gives diners an atmosphere of originality and distinction.

Dishes on the menu are a union of the best Japanese and Mediterranean flavours and the chefs only use the best and freshest produce. White fish sashimi, Sea bass or Dorada Tepinyaki, Futomaki avocado, varied tempura are just some of the delights that can tempt the tastebuds.

The decor of the restaurant compliments the style and presentation of the dishes, with clean lines, natural colours and tasteful hints of colour.