La Fonda Restaurant
Working exclusively with high-quality, seasonal local ingredients.
Fine diningSpanish and TapasRestaurants
More than four decades after making history as the first restaurant on the Costa del Sol to receive a Michelin Star, La Fonda is reborn as a
gastronomic reference in Andalusia.
This exclusive boutique hotel, distinguished with the Relais & Châteaux seal of approval, is again at the culinary forefront.
Under the direction of chef Jorge González Carmona, its gastronomic proposal is based on respect for zero-kilometre and seasonal products, combining tradition and creativity in
each dish.
Working exclusively with high-quality, seasonal local ingredients, the menu is constantly evolving.
Dishes such as the twice-cooked pigeon with corn cream and red endive sauce, the beef tenderloin tataki with seasonal mushrooms
and sweet and sour soy sauce, or the grilled scallops with black truffle and fake risotto
with payoyo cheese, and cream are just a sample of what the restaurant has to offer
gastronomic reference in Andalusia.
This exclusive boutique hotel, distinguished with the Relais & Châteaux seal of approval, is again at the culinary forefront.
Under the direction of chef Jorge González Carmona, its gastronomic proposal is based on respect for zero-kilometre and seasonal products, combining tradition and creativity in
each dish.
Working exclusively with high-quality, seasonal local ingredients, the menu is constantly evolving.
Dishes such as the twice-cooked pigeon with corn cream and red endive sauce, the beef tenderloin tataki with seasonal mushrooms
and sweet and sour soy sauce, or the grilled scallops with black truffle and fake risotto
with payoyo cheese, and cream are just a sample of what the restaurant has to offer
