The Da Bruno Group launched their new Restaurant in style with two unbeatable evenings, creating the perfect opening acts for its new gastronomic brand.

The Da Bruno Group opened its new Döss restaurant with great success. More than 800 people joined the inauguration of this great gastronomic concept that was officially unveiled during 'two' consecutive days to the Marbella social elite. The Döss concept has become the new brand of the company, a new notion of essential cuisine in the 21st century.

Döss is unique in combining two completely different gastronomical concepts ‘Mediterranean’ and ‘Asian’, in the same restaurant but in two very differentiated spaces. The best of both culinary cultures is framed in two rooms joined by an open courtyard that exudes elegance, design and distinction.

In addition, customers who wish to book the rooms for banquets, presentations, etc., can also enjoy the spaces as well as the two additional terraces on the top floor.

The hosts Bruno and Giuseppina Filippone, were accompanied by their entire family as well as the Mayor of Marbella, Ángeles Muñoz; the Town Planning Councilor and Vice President of the Diputación de Málaga, Kika Caracuel; the Lieutenant Mayor of Las Chapas, Carlós Alcalá, Javier Martín, Head of the Local Police of Marbella. There were also other personalities from the social, cultural and business world of the Costa del Sol.
Yanela Brooks took the role of entertaining the guests on both evenings, who was accompanied by a cast of talented artists such as those presented at the Diego Catena Show, Pilar & Carlos, Fred & Gema; saxophonist, violist, etc. 

During the two opening evenings, the Executive Chef of Döss, José Luis Alcántara and his team, offered a selection of delicacies from the two menus that can now be experienced at Döss. It is a selection of textures, smells and flavours that fuse the best and most distinguished oriental and Mediterranean cuisine.

Döss is open every day from 12:00 lunchtime to 2:00 in the morning.