Tikitano Beach Restaurant - Marbella
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Directions to Tikitano Beach Restaurant
Tikitano Beach Restaurant and Lounge is in a wonderful position right on the beach in between San Pedro and Estepona. Because of its slightly out of town location, the restaurant can afford to stretch its legs and is housed in a large Polynesian style building with high ceilings and a thatched roof. The wooden interior and the warm atmosphere makes you feel like you're in Hawaii rather than Spain.
The views from Tikitano are spectacular, the large balcony sits practically over the water, looking out over to Gibraltar and North Africa, and the summer terrace lends itself for those lazy afternoons with a cocktail, bottle of wine, a newspaper and the outstanding views. During the weekends, the restaurant always has some sort of live music playing. The food is of high quality; the menu is creative, fresh and changes seasonally to make the most of what's best in the market. Breakfast is served between 10am and 1pm at their new beachside bar, a special tapas menu from 1pm untll late, a la carte lunch between 1.30pm and 4pm and a special three-course dinner menu for €29 from 7.30pm until late, as well as a la carte. On Sundays, they offer a three-course Sunday lunch menu for just €25.
The menu changes frequently and dishes are carefully chosen by Head Chef Manuel Palacios, who has worked in many exclusive restaurants all over the world and brings his experience to TikiTano, making the menu exciting and interesting.
The Sommelier will choose the appropriate wine with your meal, and the staff are attentive and personal. A truly relaxing evening when, for just a few hours, you can leave all your worries behind and indulge yourself in the luxury of Tikitano Beach Restaurant and Lounge.
TikiTano also caters for weddings, birthdays, communions, gala dinners and anniversaries, with their own events department on site they will make sure you and your guests will be looked after from arrival to departure in a professional and organized way as you can only expect of a restaurant of this level.
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