Cascada Marbella - Restaurant & Bar
Cascada Marbella is Best For
Directions to Cascada Marbella
Cascada Marbella Restaurant & Bar offers the perfect escape from the bustling crowds and has been taken on by a new and exciting team in September 2020. Situated on the borders of the Arroyo de las Represas, which is just 2 minutes from La Cañada Shopping centre, enjoy the tranquillity of nature with the backdrop of their cascading waterfall and the chirping of grasshoppers. When dining in this restaurant, it is hard to believe you are actually in the centre of Marbella. They are open Wednesday to Sunday from 1pm-12am
From a quick work break to a relaxing lunch or dinner with your family or a unique romantic evening with your loved one, Cascada Marbella is a great choice. They also have the kind of space that can handle a much larger group either on the terrace, the secret garden to the rear or within the restaurant in the colder months. They allow exclusive hire also.
The a la carte menu offers dishes with largely Spanish and Mediterranean roots but often with a more local twist due to their passion for local artisanal ingredients. The motto of their kitchen is “simplicity is the ultimate sophistication”. It's not an extensive menu however there is still great variety and let's face it, wading through 5 pages of a menu can be a little tiresome and bewildering at times! There are always seasonal changes and specials but below is a selection of dishes that can be enjoyed from their menu.
COLD STARTERS
Roasted pepper salad and its foam with homemade tuna belly 8€
Kale salad with homemade ricotta cheese and roasted sweet potatoes 9€
Russian salad with quail egg and truffle 11€
Iberian ham de Bellota 14€
HOT STARTERS
Croquettes of the day 8€
Fried eggplant with goat cheese and sugarcane honey 9€
Grilled black pudding with red peppers 11€
Garlic prawns tacos 14€
ON THE GRILL
Skirt steak 16,50€
Iberian pork pluma 18,50€
Málaga baby goat cut of the day P/M
Veal ribeyestarting at 33€
Priced by weight at 96€/kg
Dry aged prime rib steak (2p minimum) 49€/kg
SIDES
Roasted sweet potato with homemade black garlic mayonnaise
Grilled seasonal vegetables with pickles
Homemade chips with herbs salt
Mixed salad
Included with your meat or fish. Any extra will be charged 4€.
OTHER DISHES
Vegetarian risotto 13€
Vegetarian burger with truffle brioche and its beetroot steak with its homemade goat yogurt sauce 19€
Catch of the day S/M
Cristal bread on the grill served with olive oil from Monda 2€
Cristal bread on the grill served with homemade black garlic butter 4€
Cristal bread on the grill served with homemade truffle butter 4€
DESSERTS
Lemon pie with merengue 8€
Chocolate coulant with its pisctachio heart 8€
Panna cotta with oranges from our garden 7€
Strawberry coulis with basil espuma and fresh pistachio 7€
Following on from their passion for local products an area of the restaurant is dedicated to artisans and small producers of the region who display their products all year round. These talented tradespeople offer diners the opportunity to discover a wonderful world of merchandise. The selection is vast… honey from Coin, olive oil from Monda, wines from Ronda… to mention just a few making it easier than ever to support your local community.
Cascada also have a sister company called Rangers Safari Tours and are currently offering a super fun foodie tour together with chef Jacques. Hop in one of their open-roof Defender Jeeps and let Rangers Safari Tours take you for a journey off-road in the natural park Sierra de las Nieves. Guided by their talented executive chef, Jacques Lagarde, experience a safari like no other:
Fun 4×4 ride in the mountains
Amazing landscapes
Get to know all the edible plants around
39€ per person for a 4-hours excursion, including a homemade beer tasting at Cascada.
From a quick work break to a relaxing lunch or dinner with your family or a unique romantic evening with your loved one, Cascada Marbella is a great choice. They also have the kind of space that can handle a much larger group either on the terrace, the secret garden to the rear or within the restaurant in the colder months. They allow exclusive hire also.
The a la carte menu offers dishes with largely Spanish and Mediterranean roots but often with a more local twist due to their passion for local artisanal ingredients. The motto of their kitchen is “simplicity is the ultimate sophistication”. It's not an extensive menu however there is still great variety and let's face it, wading through 5 pages of a menu can be a little tiresome and bewildering at times! There are always seasonal changes and specials but below is a selection of dishes that can be enjoyed from their menu.
COLD STARTERS
Roasted pepper salad and its foam with homemade tuna belly 8€
Kale salad with homemade ricotta cheese and roasted sweet potatoes 9€
Russian salad with quail egg and truffle 11€
Iberian ham de Bellota 14€
HOT STARTERS
Croquettes of the day 8€
Fried eggplant with goat cheese and sugarcane honey 9€
Grilled black pudding with red peppers 11€
Garlic prawns tacos 14€
ON THE GRILL
Skirt steak 16,50€
Iberian pork pluma 18,50€
Málaga baby goat cut of the day P/M
Veal ribeyestarting at 33€
Priced by weight at 96€/kg
Dry aged prime rib steak (2p minimum) 49€/kg
SIDES
Roasted sweet potato with homemade black garlic mayonnaise
Grilled seasonal vegetables with pickles
Homemade chips with herbs salt
Mixed salad
Included with your meat or fish. Any extra will be charged 4€.
OTHER DISHES
Vegetarian risotto 13€
Vegetarian burger with truffle brioche and its beetroot steak with its homemade goat yogurt sauce 19€
Catch of the day S/M
Cristal bread on the grill served with olive oil from Monda 2€
Cristal bread on the grill served with homemade black garlic butter 4€
Cristal bread on the grill served with homemade truffle butter 4€
DESSERTS
Lemon pie with merengue 8€
Chocolate coulant with its pisctachio heart 8€
Panna cotta with oranges from our garden 7€
Strawberry coulis with basil espuma and fresh pistachio 7€
Following on from their passion for local products an area of the restaurant is dedicated to artisans and small producers of the region who display their products all year round. These talented tradespeople offer diners the opportunity to discover a wonderful world of merchandise. The selection is vast… honey from Coin, olive oil from Monda, wines from Ronda… to mention just a few making it easier than ever to support your local community.
Cascada also have a sister company called Rangers Safari Tours and are currently offering a super fun foodie tour together with chef Jacques. Hop in one of their open-roof Defender Jeeps and let Rangers Safari Tours take you for a journey off-road in the natural park Sierra de las Nieves. Guided by their talented executive chef, Jacques Lagarde, experience a safari like no other:
Fun 4×4 ride in the mountains
Amazing landscapes
Get to know all the edible plants around
39€ per person for a 4-hours excursion, including a homemade beer tasting at Cascada.
