Ocean Club Marbella Champagne Party 2022Sun 29th May, 2022 Marbella Marbella
The Ocean Club Champagne parties will be hosted on 1st May, 29th May, 26th June and 28th August 2022.
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Also absolutely ideal for private hire for a celebration
Casa Tua Restaurant in Marbella, ran by a husband and wife duo, serves the finest in Italian cuisine, using the freshest seasonal ingredients with contemporary twists and elegant presentation.
The menu was created to encompass the Mediterranean environment we all love and enjoy here in Marbella but inspired by worldwide cuisine and chef Adriano's global experience. They always have specials on the menu and they update the a la carte menu according to the season but their signature dishes such as the herb-crusted rack of lamb, homemade ravioli and of course Adriano's Tiramisú remain a fixed feature!
The restaurant was previously located in Marbella's Old Town but has recently moved to new improved premises close to the Paseo Maritimo and lighthouse. The new location is more spacious yet maintains the previous charm with a picturesque outside terrace with seating and for those cold winter evenings, there is cosy inside seating for 25 people.
The restaurant is closed on Monday and open for lunch and dinner from 2pm. They are also now offering a take away service and also work with the App GLOVE for delivery... you can see the adapted menu in the attachments to this page.
See a taste of their dinner menu here:
MILLEFOGLIE DI MELANZANE
Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with pesto.
CULATELLO, BURRATA E MELONE
Italian cured ham with fresh sliced melon and Burrata cheese.
INSALATA CASA TUA
Mixed leaves, crumbled buffalo blue cheese, crispy pancetta and toasted walnuts with an olive oil and mustard dressing.
Pan-seared Sea Scallops served with potato and saffron velutè and chorizo-stuffed profiterole..
CARPACCIO DI SPADA
Thinly sliced Swordfish marinated with citrus and pink peppercorns served with pickled Beetroot alioli.
GUAZZETTO DI MARE
Steamed assortment of fresh seafood cooked in a coconut, chili and lemon grass broth.
Garganelli pasta tossed with Italian sausage ragu with a touch of cream and chili spices, drizzled with truffle oil and topped with parmesan cheese.
SPAGHETTI GAMBERI E RICCI
Spaghetti alla chitarra with sautéedprawns and Sea Urchin tossed with garlic, white wine, cherry tomatoes, cilantro and lemon zest.
RAVIOLI DEL GIORNO
Please ask your server for our daily choice of homemade Ravioli.
CANNELLONI BACCALÁ E PATATE
Cannelloni pasta stuffed with Cod fish, potatoes, broccoli oven bakedwith melted mozzarella cheese and tomato sauce.
RISOTTO ALLA MILANESE
Classic Saffron Risotto with braised veal shank gremolata and bone marrow.
MEAT AND FISH
FILETTO AL BALSAMICO
Pepper encrusted Fillet of Irish Beef pan-seared with a truffle fonduta sauce.
Rack of Lamb encrusted with pistachio and mustard, drizzled with an amarena cherry glaze.
COTOLETTA ALLA BOLOGNESE
Breaded Chicken breast stuffed with mozzarella cheese and sundried tomatoes, baked and topped with parma ham.
TONNO ALLA GHIOTTA
Fillet of Tuna of Almadraba, lightly spiced, grilled and served with a chutney of tomato, black olives red onion, rasins and pine nuts.
Pan-seared Fillet of Seabass and garlic Prawn served with spinach and ginger Risotto.
Chef Adriano’s Recipe
TORTINO DI CIOCCOLATO
Warm Chocolate Fondant Cake, served with Pistachio Ice Cream
FRUTTA DI STAGIONE
Fresh seasonal Fruits caramelized and served with Vanilla Ice Cream & Torched Zabaglione
GELATO E BISCOTTI
Ice Cream Trio served with Homemade Biscotti
Cheese Board – Selection of Fine Italian & Spanish Cheeses served with homemade Jams & Oatmeal cookies
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