Join us on Friday 17th March from 6pm to celebrate St.Patrick's Day
LIVE music from 9pm with Monkey Tennis
Our special set menu is 50€ per person
Mussels in a Thai Green Curry broth with crusty brown bread.
Black Pudding from Burgos with Apple, Goat’s cheese foam and a honey & whole grain mustard dressing.
Seafood Chowder with a hint of Pernod.
Tempura of Lemon Sole with julienne of wok fried vegetables in a sweet chilli & ginger butter sauce.
Smoked salmon & horseradish pate with toasted ciabatta and a wild caper & onion chutney
Seafood Platter with Donegal crab, Irish oak smoked salmon, Poached prawns & Smoked mackerel pate, with Marie Rose & tartar sauce and homemade brown bread.
Traditional Irish Beef & Guinness Stew.
Fillet of Wild Sea bass served with chive mash, buttered greens & a lobster, prawn bisque.
12hr Slow Roasted Leg of milk Lamb served with mash potato and a mint & Rosemary jus.
Beer battered Cod with homemade chunky chips, minted peas & tartar sauce.
Traditional Apple crumble with Vanilla ice cream.
Selection of Irish cheeses with homemade chutneys.
Baileys crème brûlée with caramelised bananas
Bread & butter pudding with vanilla custard.
Make your enquiry by clicking on the botton on this page.