Tragabuches
Honesto & Andaluz by Dani Garcia
At a glance
The first Tragabuches restaurant was created in Ronda in 1998 with the pure intention of creating Km0 cuisine where the local produce takes centre stage. Tragabuches in Marbella revives that concept.
They have designed a restaurant that evokes the feeling of a local Andalucian family tavern but with the clean and modern design that you find in all of the Dani Garcia restaurants. There is a large lounge area, a bar area, a private dining space for up to 10 persons and the main restaurant. The younger members of the family are also very much welcomed in this environment with the large open plan space and a kids play room alongside the restaurant.
Expect to find classic Spanish cuisine with a Dani Garcia gourmet touch all of which is 100% Andalucian.
Open from 10am for drinks and the kitchen is non-stop from 1pm until closing.
They have designed a restaurant that evokes the feeling of a local Andalucian family tavern but with the clean and modern design that you find in all of the Dani Garcia restaurants. There is a large lounge area, a bar area, a private dining space for up to 10 persons and the main restaurant. The younger members of the family are also very much welcomed in this environment with the large open plan space and a kids play room alongside the restaurant.
Expect to find classic Spanish cuisine with a Dani Garcia gourmet touch all of which is 100% Andalucian.
Open from 10am for drinks and the kitchen is non-stop from 1pm until closing.
