The Harbour Marbella
Bar & Restaurant
At a glance
Ideal for
Features
Price
€€€€ Moderately Priced
The Harbour Bar & Restaurant in Marbella is an elegant and friendly restaurant located on the first floor and the deck area below at the Real Club Maritimo in the Puerto Deportivo in Marbella. Open to the public 7 days a week, with stunning views and a fresh vibrant atmosphere.
Open daily from 1pm-11pm they offer a wide choice of International Cuisine & Beverages throughout the day. The large Bar area is also open to non-diners.
Over the festive period, they are offering an excellent 3-course dinner menu for group bookings at just 45€ per person
STARTERS
Oxtail Croquettes, Unami Mushroom Emulsion & Confit LeeksPrawns Pil-Pil (8e supplement)
Rigatoni Pasta with a Smoked Salmon, Tarragon, Dill, Cream Sauce
Cream of Asparagus & Broccoli Soup, Pesto Oil
Chicken Liver Paté with Fig Red Onion Marmalade and Warm Toast
Deep Fried Brie with a Sesame Seed Crust, Strawberry and Mango Salad with Sweet Chilli Sauce
Warm Sticky Pork Belly Salad, Ginger, Coriander Cabbage and Sesame Seed Dressing
French Onion Soup with Melted Gruyere Cheese Crouton
Chicken, Mushroom & Ham Vol-au-vent
MAINS
Traditional Roast Turkey & Honey, Mustard Baked Ham, Sage & Onion Stuffing.Beer Battered Fish, Twice Cooked Chunky Chips, Pea Purée & Tartar Sauce
Paupiette of Sole, filled with Salmon Mousse, Chive Mash, Lemon, Dill Beurre Blanc
Chicken Kiev with Spinach, Garlic Cream Sauce, Spring Onion Mash
Aromatic 12hr Slow Roasted Pork Belly, Buttered Savoy Cabbage, Potato Purée
12hr Slow Braised Beef Cheek, Wild Mushroom, Truffle & Parmesan Risotto
Grilled Filet of Sea Bream, Mussles, Clams, Lemon Cream Sauce
Tagliatelle, Asparagus, Cherry Tomatoes & a Parmesan Cream Sauce
DESSERTS
Marinated Pineapple Carpaccio, Homemade Cinnamon Ice Cream, Passion Fruit PulpPavlova with Berries and vanilla Cream
Brandy flamed Christmas Pudding, Vanilla Bean Custard
Apple & Raisin Crumble, Vanilla Ice Cream
Belgium Chocolate & Salted Caramel Tart, Hazelnut Ice Cream, Raspberry Coulis
Booking tables in advance is essential.
Open daily from 1pm-11pm they offer a wide choice of International Cuisine & Beverages throughout the day. The large Bar area is also open to non-diners.
Over the festive period, they are offering an excellent 3-course dinner menu for group bookings at just 45€ per person
STARTERS
Oxtail Croquettes, Unami Mushroom Emulsion & Confit LeeksPrawns Pil-Pil (8e supplement)
Rigatoni Pasta with a Smoked Salmon, Tarragon, Dill, Cream Sauce
Cream of Asparagus & Broccoli Soup, Pesto Oil
Chicken Liver Paté with Fig Red Onion Marmalade and Warm Toast
Deep Fried Brie with a Sesame Seed Crust, Strawberry and Mango Salad with Sweet Chilli Sauce
Warm Sticky Pork Belly Salad, Ginger, Coriander Cabbage and Sesame Seed Dressing
French Onion Soup with Melted Gruyere Cheese Crouton
Chicken, Mushroom & Ham Vol-au-vent
MAINS
Traditional Roast Turkey & Honey, Mustard Baked Ham, Sage & Onion Stuffing.Beer Battered Fish, Twice Cooked Chunky Chips, Pea Purée & Tartar Sauce
Paupiette of Sole, filled with Salmon Mousse, Chive Mash, Lemon, Dill Beurre Blanc
Chicken Kiev with Spinach, Garlic Cream Sauce, Spring Onion Mash
Aromatic 12hr Slow Roasted Pork Belly, Buttered Savoy Cabbage, Potato Purée
12hr Slow Braised Beef Cheek, Wild Mushroom, Truffle & Parmesan Risotto
Grilled Filet of Sea Bream, Mussles, Clams, Lemon Cream Sauce
Tagliatelle, Asparagus, Cherry Tomatoes & a Parmesan Cream Sauce
DESSERTS
Marinated Pineapple Carpaccio, Homemade Cinnamon Ice Cream, Passion Fruit PulpPavlova with Berries and vanilla Cream
Brandy flamed Christmas Pudding, Vanilla Bean Custard
Apple & Raisin Crumble, Vanilla Ice Cream
Belgium Chocolate & Salted Caramel Tart, Hazelnut Ice Cream, Raspberry Coulis
Booking tables in advance is essential.
