Fine dining International Seafood French Cuisine The Geranium, led by Chef Steven Saunders, stands as a testament to the profound connection between his name and the exceptional cuisine he serves. Just as “The Geranium” conveys qualities of goodness, creativity, and innovation, so too does Chef Steven Saunders name resonate with these ideals.
His culinary mission revolves around celebrating the very essence of good food, intertwined with a relentless pursuit of creativity and innovation. This union is at the heart of his approach, shaping his every dish.
As you enter his establishment, you immerse yourself in a world where every detail, every ingredient, and every flavour has been thoughtfully considered. He takes immense pride in sourcing the best seasonal ingredients, carefully chosen to highlight the local flavours and the essence of the season.
At The Geranium, gastronomy is an art form. Each plate is a canvas, and every dish is a masterpiece. Chef Steven Saunders name serves as a symbol of culinary excellence, and his passion and expertise drive the ingenuity behind the culinary creations that grace his tables.