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La Virginia

Spanish and Tapas
Time has passed and everything has changed but La Virginia is still a landmark in Marbellí night. In the kitchen, the La Virginia restaurant has managed to update itself without losing its personality, maintaining its demanded star dishes, such as sardines pate, its famous onion crêpe or roasted lamb, perfect knit, soft, crispy, which is the delight of the Arab aristocracy in his visits. Not forgetting, of course, its sweet specialties based on dark chocolate. At the same time, the creativity of chef Alfonso Delvaulx, has continued betting on new dishes of Belgian and Andalusian cuisine, such as the delicious monkfish with lime, scallops scallops on leek cream 'or' picantón ', always with natural products of the orchard, direct fish of the Lonja and its meats with denomination of origin

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