Garum restaurant, located on the promenade in Marbella, provides a stunning setting for dining both day and night and the contemporary, lively atmosphere, excellent service and sumptuous cuisine ensures you will always have a great time when visiting the restaurant.

You can choose to dine outside on the terrace looking out over the palm trees across the Mediterranean or when it's a little chilly, cosy up inside the restaurant with its chic décor. Owner Timo Hamalainen and his staff are attentive and helpful, welcoming you as soon as you enter and make your meal all the more enjoyable with their friendly approach.

The menu is varied and creative at Garum with Scandinavian, Spanish and European influences and each dish is presented with flair and imagination. The lunch menu includes homemade tapas; garum club sandwich with serrano ham, melted brie, chicken fillet, cream cheese and tomato; a selection of salads and many main dishes to tempt the taste buds.

The dinner menu at Garum includes some of the same lunch dishes and some delicious extras including sole filet with pumpkin & bay leaf chutney served with sambuca sautéed fennel and potato & lime mash; and rack of lamb with chocolate & thyme sauce served with a spring roll of smoked mashed potato & onion.

Dessert is a must at Garum and includes forbidden games - milk chocolate mousse & rice pudding mousse with brandy marinated plums and swan lake - raspberry and cucumber gazpacho with melon relish and limoncello granite.

Garum restaurant also hosts some great live music events throughout the year with a special menu (usually four courses) for around €35 so look in the events calendar to see what is on while you are here!