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Churrería Ramón
Churros with a taste of history, family effort and secret formula
The most emblematic corner of the Plaza de los Naranjos de Marbella is, without a doubt, the one that houses the historic Churrería Ramón. In fact, it is a tradition, with sweet flavor, to have some churritos on its beautiful terrace accompanied by coffee or chocolate to taste. Or, as a surprise, to drink a good natural juice, knowing also that they were the first in the city of Marbella not only in the “Art of Churro”, but also in the healthy habit of putting orange juices, and today multifrutas, in the diet of their customers.
Founded by Ramón Navas in 1941 as the first churros office in the city, it still maintains the name of the founder in homage to it, although it was actually his son Pepe Navas, who currently runs it.
Journalist José Ribagorda emphasizes in his book 'Of the things of eating', in which he dedicates an entire chapter to this establishment. He refers to his churros as ' a simple luxury ' and flatter again to his weavers describing them as ' the elegance, the majesty of the well done .'
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