Food and Drink A bet on natural meat. Enjoy veal, the cow and the Galician beef, but also the suckling lamb from Aranda, the suckling pig from Segovia.

At the same time, they expand their butcher’s shop with a wide selection of national and European wines, (from the great names of Spanish wines Rioja Alta, Roda, Vega Sicilia, Pingus, Contador to the best French champagne: Möet & Chandon, Ruinart, Krug, Dom Perignon, Pol Roger, Jacquesson, Louis Roederer), as well as organic fresh milk and fruit products (Casa Grande de Xanceda, El Cantero de Letur), extra virgin olive oil like Finca Duernas, Hispasur, Knolive, Hacienda Guzmán, Olei, wild Alaska salmon, national and international cheeses and a lot of other things that you are invited to discover.