MLC Private Chefs - Marbella
If you are a group of over 10 persons and renting a villa you simply must book a private chef for one night of your stay...it's often more affordable than eating out!
MLC Private Chefs is Best For
Directions to MLC Private Chefs
My Local Concierge, our concierge partners here in Marbella have an amazing Private Chef and Catering department within their organisation. Their team of chefs focus on Private Villa catering for families and groups of friends that want to experience quality gourmet cuisine in the comfort of their home or villa. The costing is more reasonable than you perhaps think and certainly on par with eating out in any one of the fine dining restaurants in Marbella. They do also offer larger scale catering for events and occasions too such as corporate events, birthdays, anniversaries and weddings.
Design your perfect menu with their planning department whether it's an informal BBQ, Tapas and wine evening, a 7 course tasting menu or more of a case of Comfort food with a gourmet twist, and then on the day of the event just sit back, relax and simply enjoy while their chefs prepare and serve your chosen dishes. The professional chef team have experience across a whole spectrum of cuisine including local, more traditional dishes such as Paella and Tapas dishes as well as creative fusion cuisine that would be found in Michelin star restaurants. Not only are the chefs (and waiters if required) a professional group of individuals they are also a joy to have in your home and will also ensure that your kitchen is left exactly as it was found.
If you wish to contract a chef on a longer-term basis then you would pay the chefs fees daily plus the cost of groceries however if you are just making a spontaneous reservation then a price per head for the meal including all of the food/drinks costs would be calculated with the planning department. Please take a look at the menu samples included on this page and then send an enquiry with your requirements to arrange a consultation with one of their menu planning team.
