Mediterranean Bakeries Foodisiac, in Sotogrande, enthusiastically adopts the wonderful products of Andalucía, while also exploring beyond this splendid region. It offers elegantly prepared dishes with a modern twist on traditional cuisine. You will love the butter-poached fresh lobster served on homemade squid ink linguine, as well as the “French rack” of lamb with saffron rice and Moroccan pesto. But if you are a vegetarian, you might rather want to try the amazing homemade falafels. Open all day for breakfast, lunch and dinner.

Try some of their delicious smoothies, they offer a variety of mouthwatering dishes, both tasty and healthy in a cozy atmosphere with great service.

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