Vovem Meat and Wine Gourmet Festival

Starting on the 11th of February, Vovem  will be holding their first Meat and Wine Gourmet Festival in their excellent restaurant on the Paseo Maritimo Marbella, just in front of the entrance to the Puerto Deportivo.

MONDAY 11th
10:00 - 10:45 Accreditations and aromas ... Food Truck Café Baqué
10:45 Opening session Mr. Francesc Solé Manager
11:00 Presentation: Regulatory Council Protected Geographical Indication Carne de Ávila. Juan José Vila President IGP.
11:45 Discarlux & Enzo Villanueva beef loin. Presentation of the Fisterra Bovine World project. Carlos Ronda Manager.
12:30 Healthy cooking with beef. Martins Vanags, Head of Kitchen Magna Café Marbella.
13.00 Cowgirl cocktails. Hand in hand Michele Lizio Vovem Paseo Marítimo and Mario Urbano BA. Coca Cola Royal Bliss & Bartender.
13:45 Opening mouth on our terrace ... glass of cava Grimau and oysters Amélie. 14:15 Menu with 4 hands. Enzo Villanueva Restaurant Vovem Nueva Andalucía and Gregorio Tolosa Restaurant Bidea Pamplona. Sweet moment for  Puri Morillo and Antonio Martín. Daza Málga pastry shop Wines of Finca la Empperatriz. 16:30 Forum Colloquium with specialized press, invited professionals and lunch attendees. Cup offered by Macallan & Royal Bliss.

TUESDAY 12th
10:45 European Institute of Mediterranean Food IEAMED. Benefits of the Mediterranean Diet, myths and truths of beef.
11:30 Speaker Jose Rodriguez Peón. Livestock Caquelo La Coruña - Galicia 'Resisting Industrial Livestock'.
12:15 Talk Guijuelo and Jerez. Magic in a Snack Bellota Iberico Ham Carrasco and Pepe Ferrer Gastronomic Ambassador of Jerez.  José María Caballero Ham Cutter. Great Wines of Gonzalez Byass.
13:45 Opening mouth on our terrace ... glass of cava Grimau and cheese tasting La Casota - Marantona
14:15 Menu with 4 hands. Quique Alcaide Restaurant Vovem Paseo Marítimo and Javier Muñoz Restaurant La Carboná, Jerez de la Frontera. Moment  sweet by Cati Schiff Obrador Dulce y Salado Fuengirola. Abadía Retuerta wines.
16:30 Forum Colloquium with specialized press, invited professionals and lunch attendees. Cup offered by Macallan & Royal Bliss.

WEDNESDAY 13th
Start participants Vovem Meat & Wine Cooking Contest
10:00 - 10:45 Accreditations and aromas ... Food Truck Café Baqué
10:45 El Chivo de Canillas de Aceituno. Tradition since 1940. Carlos Aguilera 11:30 Vanguard with Chivo. Quique Alcaide Chief Cook Vovem Paseo Marítimo. 12:00 Gastrotwiut Cavas Torelló of long crianzas with pairings of red meats in different maturations. Paco de la Rosa  Pink Cava Pal.Lid Reserva 2015 - Black Angus from Nebraska  Cava Torelló Brut Nature Magnum 2013 Gran Reserva - Simmental-Fleckvieh  Cava Torelló 225 Gran Reserva 2014 - Blonde Galician  Cava Torelló Gran Reserva 2011 - Wagyu Nacional
13:00 Cooking Contest Exam 14:00 Menu with 8 hands. Aitor Perurena Gastronomic Study, Álvaro Arbeloa Takumi Restaurant, Enzo Villanueva Vovem New Restaurant  Andalusia and Quique Alcaide Restaurant Vovem Paseo Marítimo. Sweet moment by Antonio Rodríguez, pastry shop Hotel Los Monteros.  Three Generations Wines, Lara Wineries.
17:00 Forum Colloquium with specialized press, invited professionals and lunch attendees. Cup offered by Macallan & Royal Bliss.
17:30 Adrenalina ... End of party band gastronomic days.  With the participation of students in practices of the Hospitality School Benahavis Sabor a Málaga.