Come along to the Food Room on Saturday the 22nd of September for an unforgettable evening where you can learn how to make some delicious appetizers.
These are the appetizers they will be teaching:
- Salmon and vegetable stuffed pillows
- Black pudding canapé with cheese and fig marmalade
- Chicken salad in wonton baskets
- Smoked Sardine on Toast with dried tomato and green apple
- Burger skewer with olive and parmesan flavour
- Teaspoon with prawns in oriental sauce
- Fig salad, cottage cheese and smoked salmon in a glass
- Avocado cream with prawns
This cooking workshop is 50,00 Euros a head
Click here to get your tickets now.
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