New Years Eve at Supper Club

Friday 31 December
Crta de Cadiz KM 177 Marbella Golden Mile
Supper Club
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Oyster with a trio of caviar Oscietra, lemon and olive oil caviar
Lobster salad with avocado mousse and vinaigrette of Pyrenean trout roe
Foie gras fl an with Boletus and Hazelnuts Margarita sorbet
Turbot with Champagne Hollandaise and caviar osetra
Shoulder of lamb cooked at low temperature with apples, chestnuts and winter truffle
Dark chocolate and salted caramel

350€ per person 

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