A unique event in Spain, a 7 cellist ensemble, led by award winning British cellist Jacob Shaw, will perform in the restaurant Nueva Kaskada on Sunday the 13th November, at 7.30 PM.
This event is a fusion of music, food and wine, brought to you by signature chef Ewald, Head Chef and owner of Nueva Kaskada. The cellists are part of The Scandinavian Cello School, and are on the coast for a week in an intensive camp being run by Jacob Shaw. They come from the UK, Poland and Belgium and are guaranteed to astound you with their performance.
The night involves welcome drink, 3 appetisers, 9 specifically designed and made Tapas for the evening, and all red and white wine, for the small fee of 29 EURO.
A not to be missed evening, reservations can be made on firstname.lastname@example.org or 669 230 699. We hope to see you there.