South East Asian
Vegan Cooking Class
23rd October at the Urban Villa, Marbella
South East Asia is one of my most favorite places to travel in the world. The food, flavours, people, textures, smells, where pungent aromas fill the air... with its incredible beaches and wonderful sites to see... temples and history, I never get bored of traveling there...Everytime I go, I learn or discover something new about food. I just love it!!
In our cooking class in October come and explore the unique ingredients, simple techniques and sometimes fiery recipes of Asian cooking. You’ll learn to make authentic versions of some of the country’s most popular recipes
Why order in when you can learn in one night how easy the tantalizing foods that marries many sublime flavors, including fragrant lemongrass, tangy cilantro, and hot chilies. In this class, you will learn to prepare Thai summer rolls traditional pad Thai and satay with peanut sauce, Malaysian laksa inspired soups, singapore noodle dishes and much more... Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines.
Come and join me as I share with you my favorite dishes and desserts with those mouth water Asian flavors from far east asian countries such as Thailand, Malaysia and Singapore.
limited spaces please book early!!
For more information please click on the company page link and use the enquiry form.
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